Ingredients

Cake

3 Teaspoons Dry Yeast

50g Sugar

375g Flour

1 Egg

1 Dash of Salt

2 Tablespoons Lemon Juice

1/2 Teaspoon Cinnamon

150ml Warm Milk

60g Warm Butter

4lb Prune Plums

Streusel Toppping

200g Flour (for Streusels)

150g Sugar (for Streusels)

150g Butter (for Streusels)

Ingredients

Light Dough

300g Soft Butter

275g Sugar

1 Pkg Vanilla Sugar

5 Eggs

1 Dash of Salt

500g Flour

5 Teaspoons Baking Powder

125ml Warm Milk

Dark Dough

30g Cocoa

25g Sugar

3 Tablespoons Milk